🐝 A Heritage in Every Jar
Laura’s Raw Honey is a third-generation apiary nestled in the quiet hills of Benton, PA, where bees have been part of the family for over 60 years. Passed down with care, our time-honored methods and deep respect for the land result in honey that’s rich, raw, and full of the character of our Appalachian wildflowers. In the mid 1950s, Doans Honey began its journey just outside Hamlin, NY, near the breezy shores of Lake Ontario. A first-generation apiary, Doans is built on fresh ambition and deep admiration for nature’s quietest workers. Each bottle reflects the bright florals and clover fields of Western New York — lovingly tended by hand, one hive at a time.
🌿 Why We Do This
We’re beekeepers because we love the bees — plain and simple. Whether it’s legacy or new beginnings, Our family believes in doing things the right way. -No shortcuts -No additives -Just raw, real honey, straight from our hives to your table. Our bees forage freely across clean pastures, forests, and wildflower fields, and we never overheat, filter, or process what they give us. That’s why every jar you buy is a true snapshot of time, place, and season.
🌎 Two States, One Hive Mind
Though we live and work in two different places, we’re proud to share one unified mission: to care for our bees, steward our land, and offer honey that’s as authentic as the families behind it. Whether you’re tasting our first harvest from Hamlin or a third-generation blend from Benton, you’re part of a bigger story — one that honors heritage, hard work, and the natural sweetness of a life close to the land.
